Lattice Strawberry Rhubarb Pie

Lattice Strawberry Rhubarb Pie

Lattice Strawberry Rhubarb Pie –  a tart, yet sweet strawberry rhubarb filling with a hint of orange zest, and topped with a beautiful lattice crust. This pie is sure to impress your family and friends!

Believe it or not, this Strawberry Rhubarb Pie is the first one I’ve ever had.

I kid you not.

I have absolutely no idea why now, being in my  middle 40’s I have never tasted one.

When I was a kid living in Illinois, there was this restaurant that was largely known for their pies, but for the life of me, I can’t remember…WAIT, I know it!! It was called Poppin’ Fresh Pies!! Woo HOO!! Go, Lynne!


  • 2 cups peeled and sliced rhubarb
  • 2 cups sliced strawberries
  • 1 1/4 cups granulated sugar
  • 1/4 cup Minute Tapioca
  • 1 teaspoon freshly grated orange zest
  • 2 cups flour
  • 1 teaspoon salt
  • 3/4 cup well-chilled Crisco Shortening
  • 4 - 8 tablespoons ice water
  • 1 egg
  • 2 tablespoons water
  • Turnbinado sugar or sugar in the raw, for sprinkling
Read the whole recipe on 365 Days of Baking