In many of the recipes here on 365 Days of Baking you’ll find that there are pictures of the process I go through to make the recipe, but it’s been pretty dark here around 4 pm which is most often when I start my baking now. I plan to add those photos back in the future because I know a lot of people like to see and follow along, so please be patient. They will come.
I found this recipe in my good ol’ Fannie Farmer Cookbook, Thirteenth Edition
p. 617; author, Marion Cunningham; publisher, Alfred A. Knopf, Inc., a division of Random House, Inc.; ISBN 0-394-56788-9.