Day 323 - Roasted Vegetable, Spinach & Feta Pizza

Day 323 - Roasted Vegetable, Spinach & Feta Pizza

Recipe and pictures are below.

Life happened today.

But doesn’t it always?


  • But, I did actually bake dinner.
  • It was a pizza with roasted butternut squash, red onion, sauteed spinach, and feta and mozzarella cheeses.
  • And it was yummy.
  • I’m kinda giving away the rating before I post the recipe.
  • Yes, various things happened which became more of a priority than finishing this post.
  • I don’t even know if I like that title.
  • I’ll finish it in the morning, although pictures will have to wait until tomorrow night because I won’t have the right computer.
  • Bed is calling, and my mind is fried.
  • I love you and I thank you for being so faithful and reading even when I don’t have a recipe up.
  • You are truly the greatest and I am so humbled that you are here.
  • And I thank you so very much for spreading the word about 365 to your friends!
  • You warm my heart and make me smile.
  • Roasted Vegetable, Spinach & Feta Pizza – serves 3-4
  • 1 small butternut squash
  • 1/2 of a large red onion
  • 2 teaspoons fresh rosemary, chopped
  • 2 teaspoons fresh thyme chopped
  • 1 large clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil
  • 1/2 lb. spinach
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 homemade or store-bought pizza crust (I made it from scratch using the Fleischmann’s Pizza Crust Yeast with directions on the package and which required no rising time.  It measured about 12-inches in diameter.)
  • 1 tablespoon olive oil
  • Cornmeal for sprinkling of baking sheet or pizza stone
Read the whole recipe on 365 Days of Baking