Day 286 - Cinnamon Sugar Palmiers

Day 286 - Cinnamon Sugar Palmiers

Yes, I did.

Ingredients

  • Yes, I did.
  • I have always, ok, not really always, just since I’ve started this blog always, wanted to bake something with puff pastry.
  • I’m sure it isn’t difficult to make puff pastry from scratch, it’s probably just time consuming.
  • It probably tastes much better than the store bought stuff, too.
  • Aw, now I really am wishing I had made it from scratch.
  • It was good, but you know nothing beats something that’s homemade.
  • I saw palmiers, aka elephant ears, on Joy The Baker and they looked so easy that, “even a caveman could do it”.
  • Easy peasy, especially if the pastry dough isn’t homemade.
  • Cinnamon Sugar Palmiers – hmmmm…I completely forgot to count how many I made  and since we’ve eaten quite a few of them I can’t even guess.  Alright, it was probably about 18 or so.
  • 1 sheet puff pastry, thawed
  • 1 cup sugar
  • 2 teaspoons cinnamon
Read the whole recipe on 365 Days of Baking