Day 247 - Stuffed Pumpkins

Day 247 - Stuffed Pumpkins

It’s pumpkin time again!

Yes, this is another recipe with those big orange things.

But THIS one…

is not like the Pumpkin Candy Corn Cookies.


  • Yes, this is another recipe with those big orange things.
  • Oh, I think I need to make more of that.  Soon.
  • And no, it isn’t the Caramel Pumpkin Cheesecake Tartlets either.  That was some decadent dessert, and I don’t even like cheesecake!
  • No, this…this stuff that we had for dinner was a recipe you definitely need to consider making.
  • There I go, giving my review away before the recipe.
  • Alright!  I’m done!
  • Read.
  • Then we’ll talk.
  • Stuffed Pumpkins – serves 4-5
  • 3 small pie pumpkins (about 4 lbs. each)
  • 1 lb. bulk sausage
  • 1/3 lb. bacon (I used about 6 strips of Center Cut)
  • 1  6 oz. package of Stove Top Stuffing Cornbread Mix
  •     or 3 cups cubed cornbread
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon Italian parsley (flat-leaf)
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups heavy cream
  • Using a serrated knife, cut the tops off of the pumpkins and scrape the insides clean, removing seeds and making sure to remove all of the stringy innards.
Read the whole recipe on 365 Days of Baking