Weeknight Ponzu Pasta

Weeknight Ponzu Pasta

Categories +- Vegan

Breakfast

Quick

Salads

Soups

Vegetarian

Dinner Ideas

Whole Grain

Appetizer

Baked Goods

Basic Techniques

Chocolate

Cookie

Dessert

Drink

Gluten Free

Heidi's Favorites

High Protein

Holiday

Low Carb

Main Course

Pies and Tart

Sandwich

Side Dish

Ingredients

  • 8 ounces extra firm tofu, cut into 1/4-inch cubes
  • 8 ounces small pasta
  • 6 tablespoons ponzu sauce
  • 3 garlic cloves, minced
  • scant 1/2 teaspoon chile flakes, or to taste
  • 1/4 teaspoon toasted sesame oil
  • 8 ounces green beans, chopped
  • 8 ounces broccoli florets
  • a small bunch of cilantro (or basil), chopped
  • bonus: cherry tomatoes, hemp hearts, crumbled kale chips, also we have a makrut lime tree, and if you finely slice a leaf or two into fine threads, then add it here...magic.
Read the whole recipe on 101 Cookbooks