I'm not sure anyone loves a one-pot / one-pan dinner more than me. It's probably one of the reasons I'm so hung up on soups. At any rate, I'm alway on the lookout for inspired ideas related to the one-pan approach, and was excited to come across a fantastic example of a hearty, satisfying, flavor-packed black bean skillet dinner in Melissa Clark's new cookbook. To be fair, I've flagged a lot of recipes in this book (I love Melissa's recipes). But, as in this case, it's even better when I don't need to make a run to the store ;) My guess is many of you have a good chunk of the ingredients on hand as well, and you can see how it comes together in the video below!