Green Curry Porridge

Green Curry Porridge

Categories +-Vegan

Breakfast

Quick

Instant Pot

Salads

Soups

Vegetarian

Dinner Ideas

Whole Grain

Pasta

Appetizer

Baked Goods

Chocolate

Cookie

Dessert

Drink

Gluten Free

High Protein

Holiday

Low Carb

Main Course

WFPB

Sandwich

Side Dish

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemongrass, minced
  • 3 medium garlic cloves, minced
  • 1 tablespoon ground coriander
  • 1 3/4 cups uncooked brown rice
  • 5 cups water
  • 4 teaspoons fine grain sea salt
  • 1 14-ounce can full-fat coconut milk
  • 1 tablespoon minced ginger, peeled
  • 1 small serrano chile, seeded
  • 1 cup cilantro, plus more for serving
  • 1/2 cup green onion tops (reserve the bottoms for serving)
  • 1 cup sorrel (or 1 cup spinach + 2 T. lime juice)
  • 1 small delicata squash, halved, deseeded, cut into 1/4-inch thick crescents
  • For serving: chopped green onions, chopped cilantro, lime wedges, olive oil
Read the whole recipe on 101 Cookbooks