Lentil Polenta Casserole

Lentil Polenta Casserole

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Avocado

Egg

Herbs

Kale

Lemon

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Ingredients

  • 1 tablespoon olive oil, plus more for pan
  • zest of one lemon
  • 3 cups favorite lentil soup
  • 1 (8-ounce tube polenta)
  • topping: big handful of chopped kale + scallions tossed with lemon juice, and a bit of olive oil, finish with a light toss with avocado // chive flowers (optional)
Read the whole recipe on 101 Cookbooks