An Exceptional Salad with an Unusual Coconut Oil Dressing

An Exceptional Salad with an Unusual Coconut Oil Dressing

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Ingredients

  • 5 tablespoons cold-pressed coconut oil
  • 3 teaspoons yuzu kosho
  • 2 teaspoons Bragg liquid aminos, tamarin, or coconut aminos
  • 2 1/2 tablespoons brown rice vinegar
  • Juice of two limes
  • 2 bunches (6 ounces) of chopped kale
  • 1/3 cup macadamia nuts, irregularly chopped
  • 1 or 2 fresh chive blossoms
  • 1/3 cup unsweetened dried coconut strips, lightly toasted
  • to serve: some grilled or broiled tofu tossed with any extra dressing
Read the whole recipe on 101 Cookbooks