Joshua McFadden's Cucumber Salad

Joshua McFadden's Cucumber Salad

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Ingredients

  • 1 pound cucumbers, unpeeled unless waxed
  • fine grain sea salt & lots of freshly cracked pepper
  • 1/2 teaspoon rose water
  • 1/4 cup white wine vinegar
  • 1/2 cup plain yogurt (not Greek)
  • 1 bunch scallions, trimmed (including the root end and just 1/2 inch off the green tops), slice thinly on a sharp angle, soak in ice water for 20 minutes, drain well
  • 1/4+ cup walnuts, lightly toasted, roughly chopped
  • 1 small handful mint leaves
  • 1 tiny handful rose petals, fresh or dried (from unsprayed roses)
  • For serving: 1-2 cups cooked lentils, drizzle of your best extra virgin olive oil
Read the whole recipe on 101 Cookbooks