Roasted Tomato Salad

Roasted Tomato Salad

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Ingredients

  • 2 pounds | 900 g tomatoes (a mix of small heirlooms and cherry tomatoes), halved
  • 2 tablespoons plus 1/3 cup | 80 ml extra-virgin olive oil
  • 1 tablespoon brown sugar or maple syrup
  • Fine-grain sea salt
  • 1/2 teaspoon caraway seeds
  • 1 large clove garlic
  • 1 tablespoon harissa
  • 3 tablespoons freshly squeezed lemon juice
  • A small head of lettuce, trimmed
  • Labneh or goat cheese, to serve
Read the whole recipe on 101 Cookbooks