Fruit Salad with Thai Herbs

Fruit Salad with Thai Herbs

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Ingredients

  • 3 tablespoons fresh lemon and/or lime juice
  • 2 tablespoons honey
  • a pinch of salt
  • the tender interior of a stalk of lemongrass, minced
  • 1/2 teaspoon vanilla
  • 5 - 6 cups of seasonal fruit, sliced
  • 20 mint leaves, chiffonade
  • to serve: any or all of the following, toasted coconut, dollops of creme fraiche or yogurt, toasted walnuts
Read the whole recipe on 101 Cookbooks