Summer Berry Crisp

Summer Berry Crisp

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Ingredients

  • 1 1/2 cups / 6 oz spelt flour or whole wheat pastry flour
  • 4 tablespoons poppy seeds
  • 1 cup / 3 oz rolled oats, uncooked
  • 1 cup / 5 oz natural cane sugar
  • 1/2 teaspoon fine-grain sea salt
  • 2/3 cup / 5 oz unsalted butter, melted
  • 1 tablespoon all-natural cornstarch (or rice flour)
  • 1/3 cup / 1.5 oz natural cane sugar or muscovado sugar
  • 4 1/2 cup of berries / fruit - mix of ripe, pitted cherries, strawberries, blackberries, etc.
  • 1/4 cup port wine
Read the whole recipe on 101 Cookbooks