Yes, I know. Sounds a little odd. Too starchy, prehaps. When my friend Maria spotted the macaroni and cheese pizza at a restaurant, she told me I had to make it. So I added it to my list of 50 million things I have to try to make.
Every time I browsed through my list, it continued to catch my eye. Perhaps, because it is so extreme. The double carb factor will both delight and appal foodies everywhere. I love a good challenge. I especially love a good shock.
I decided that if I decrease the pasta and increase the creamy sauce, then it’s fairly close to a white sauce pizza.