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kothiyavunu.com kothiyavunu.com
05/17/2012 12:03 AM
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Idiyappam /Noolappam /String Hoppers

Deserve a second look!  Slowly but surely I am going back through old recipes that I posted and adding new better pictures. Hope you all will like it! It was a part of the 2009 menu and it’s a popular, healthy culinary specialty from the south Indian. Idiyappam noodles are also sometimes called string hoppers. Idiayappam /String hoppers are generall

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Everyday Mom's Meals Everyday Mom's Meals
05/17/2012 12:00 AM
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Make Your Own

Okay so I am going to be totally upfront w/ you right from the start. Most of the time if I'm making taco meat for any reason, I rely on the packaged mixes we all know from the international foods aisle at the grocery store. Believe me, this everyday mom has bought many a "Taco Seasoning" packets in my cooking career. Why not? They are cheap, convenient and give the right flavor. But just like man

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Mmm...is for Mommy Mmm...is for Mommy
05/16/2012 11:00 PM
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BHBC - Where She Went

This month the BlogHer Book Club is reading Gayle Forman's Where She Went, the sequel to her New York Times Bestseller If I Stay.  Sadly, I didn't get a chance to read If I Stay before I read Where She Went, but funny enough I am still very excited to pick up a copy. I love how this book is written, it shows just how much chaos we can create and how many decision

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The Café Sucré Farine The Café Sucré Farine
05/16/2012 10:52 PM
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Mango, Jicama & Cucumber Salsa/Relish/Salad

Is it a salsa? .......... or a relish?.......... or a salad? READ THE REST OF THIS ENTRY>

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The BBQ Grail The BBQ Grail
05/16/2012 10:49 PM
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BBQ experts agree sauce just one important part of a perfect sandwich

Photo by Kyle Kurlick, Memphis Commercial Appeal Grail Note:  Since I’m visiting Memphis for the World Barbecue Championships I found this article by Jennifer Biggs of the Commercial Appeal, to be not only timely but very much an eye opener.  The thoughts expressed by these well known experts are quite revealing. In barbecue as Continue reading ... BBQ experts agree sauce just one important

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At Home With Vicki Bensinger At Home With Vicki Bensinger
05/16/2012 10:25 PM
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Yummy Ojai Pixie Tangerines PLUS 2 Recipes!

I have always loved oranges.  In fact, if you've been following my posts for a while you'll remember how I ate them daily when coming home from school as a child.  I shared this in my post The Art of Eating an Orange.  So when Melissa's Produce sent me a bag of these adorable tiny seedless Ojai Pixie Tangerines I was so excited.  Their skins, are easy to peel like a t

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18thC Cuisine 18thC Cuisine
05/16/2012 10:22 PM
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Stag in a Ragoo

When I cleaned out my freezer today, I found one last package of venison--freezer-burned, and before my husband could find out, I also withdrew a package of fat, frozen from when we last made pickle [corned] beef. I chopped the fat into cubes, added a splash of oil to the marmite and began rendering the fat for flavor and moisture. After browning the venison very well, I deglazed the pan with verm

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Jennys Cookbook Jennys Cookbook
05/16/2012 10:19 PM
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Healthier Banana Chocolate Chip Muffins Made with Applesauce

I wasn't sure if this was going to work or not because I don't normally bake with applesauce, but I thought what the heck, it's worth a try. So here's what I came up with. They were pretty good and only about 136 calories each (not including the banana chip)! 8 muffins Ingredients 1 cup whole wheat flour 1/2 teaspoon baking soda pinch of salt 1/4 cup sugar (or 1/2 cup if you like it

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Verses From My Kitchen Verses From My Kitchen
05/16/2012 10:10 PM
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Early Spring Minestrone Soup

The familiar call is back. Somewhere caught between nightfall and dawn, when the sky takes on shades from the rainbow and silence is deafening, that`s when the noise starts. Although it`s not noise as we come to think of it, rather a soft whisper of activity in the forest out back. First the birds and [...]

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Anna's Table Anna's Table
05/16/2012 10:05 PM
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Rosemary Cheese Crackers

If you love crispy melt in your mouth shortbread cookies, you are going to flip for these savoury rosemary cheese crackers.  Simple to make, they are bound to impress served with a glass of wine or your favourite cocktail.  These rosemary cheese crackers, wrapped in a pretty box will also make the ideal hostess gift and for a fraction of the cost to those found in specialty shops

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niya's world niya's world
05/16/2012 10:02 PM
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Rasam

Rasam How to make easy & simple Rasam (Spicy lentil soup)? 1, Homemade Mangalore Rasam Powder Makes: 70 g You will need 1 cup (100 g ) coriander seeds 10 dried red chillies 2 tablespoon gram dal (chana dal) 1 teaspoon cumin seeds (jeera) 1/2 teaspoon methi seeds (fenugreek / ulauva) 1 teaspoon hing (asafoetida / kaayam) 3 spring curry leaves (18 leaves) 1 teaspoon oil Method Heat

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Elly Says Opal Elly Says Opal
05/16/2012 09:47 PM
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Honey-Yogurt Waffles

  I mentioned briefly in the menu planning post that breakfast for dinner is a good option for nights where you’re short on time. Breakfast for dinner used to be a rarity, but now it happens more like once every two weeks. In addition to being on the table quickly, most breakfast options are also [...]

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Crunchy Culinary Capers Crunchy Culinary Capers
05/16/2012 09:35 PM
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Great Salads not made with lettuces...

So far, I have shared lettuce salads with you but what if you don't like lettuce?  LOL I use a variety of other things to make salads.   You can use grains... wheat, barley, quinoa, rice, millet, bulgur wheat, farro, and many more.I have also used beans to make more substantial salads that can be eaten as meals or to satisfy the vegetarian guests at our table.I grew up on vegetable salad

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A Little Nosh A Little Nosh
05/16/2012 09:10 PM
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Tastetastic Thursday 5/17

In two days I'll be hitting the road with my friend Ginger and going up to Philadelphia for Bloggy Boot Camp. To say I'm excited would be an understatement. I'm really looking forward to meeting some bloggers and learning more about this little hobby of mine. But before we go on our trip, let's take a look at some yummies that y'all linked up last week, shall we? Healthified S

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Food Blogga Food Blogga
05/16/2012 09:08 PM
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How to Make Healthy, Homemade Veggie Chips

Curried Sweet Potato Chips We know we need to eat more vegetables. The challenge is to do it with flavor and variety. So we've become creative. Put all your vegetables in a blender, pulverize and serve. There's a booth at my local farmers market dispensing cups of green slop to devotees of that religion. I've tried it. I haven't converted. Another approach is to chop up whatever y

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Sauteed Chicken with Brown Butter and Sage

Because brown butter is so hawt right now.I go through phases with blogging guys. Sometimes I can't wait to post a recipe. Sometimes I have too many and I just want to keep creating. I've been creating. I mean... I'm new here, so I forgot about the posting part.link to what I'm really trying to say hereFor now, brown butter. And let's talk sage for a minute. I love love  the smell o

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Closet Cooking Closet Cooking
05/16/2012 08:33 PM
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Roast Strawberry Balsamic Vinaigrette

I always enjoy making my own salad dressings! Not only is it easy to do but you have complete control over what goes into them and how much to make. If you feel like having a different dressing every night of the week you can make a small batch and if you want the same one all week you can make a large batch. One of my favourite dressings to make at home is the balsamic vinaigrette which i

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Closet Cooking Closet Cooking
05/16/2012 08:31 PM
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Strawberry and Balsamic Grilled Chicken Salad

Two weeks ago I had the opportunity to attend a fun filled couple of days in Monterey California for a summit put on by Dole where we learned more about where our salads come from and how they make to our tables. While we were there we got to eat some tasty food including a lot of salads which got me thinking about salads. As luck would have it May is also the National Salad Month so it was a

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Bless Us O Lord Bless Us O Lord
05/16/2012 08:19 PM
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Oh-so-good-and-yummy Granola Bars

Granola bars have become a recent favorite snack food in our house. I used to not buy them because most of them contain nuts, or are manufactured in a facility with tree nuts or peanuts.My son Noah who has the tree nut/peanut allergies was actually afraid to even try the ones we deemed safe because for so long we had avoided them. But recently he tried one and decided they are a wonderfu

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Food Adventures of a Comfort Cook Food Adventures of a Comfort Cook
05/16/2012 07:54 PM
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Soup, Stew or Goulash; Paprikash is a Hungarian Best.

Traditionally, the Hungarian dish of Paprikash is made with chicken; the two other main ingredients are paprika and sour cream. When I first made this dish, I used turkey tenderloins I had found on sale. It came out so delicious, I didn't even try using chicken afterwards. Depending on the paprika used, the recipe can turn out to be mild and reddish in color; or spicy and brown in color. I use th

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Food Jaunts Food Jaunts
05/16/2012 07:22 PM
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Slow Cooker Country Ribs and Beans

Work has been kicking my butt recently but it’s about to ramp up.  I am officially going full-time July 9th (I work about 35 hours a week right now) so wish my luck! And side note – has everyone been watching the story of the flesh-eating bacteria?  Crazy!  That poor women and now there’s another [...]Slow Cooker Country Ribs and Beans

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The Chefanies The Chefanies
05/16/2012 07:20 PM
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Scallops with Fennel & Cherry Tomatoes

Pin it   Not only does this dish only take about 20 minutes to make it will also make you feel like a superstar when you are done.  It looks elegant. I guess scallops always do.  The sauce is sweet … Continue reading →

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In Flora's Kitchen In Flora's Kitchen
05/16/2012 07:03 PM
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Red Potato Salad

I already have a wonderful Bacon Potato Salad posted, and you might be asking yourself how many potato salad recipes does one person need? I've asked myself the same question, and I have yet to come up with an answer. Red Potato Salad is a post from: In Flora's Kitchen

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ColorMePink! ColorMePink!
05/16/2012 06:57 PM
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Vegetable Lentil Soup

For the past couple of months I’ve been making soup about once a week.  It’s a nice, healthy way to eat for 24 hours.  I mostly keep it vegetarian and we just eat it all day and night, every time we get hungry, there it is on the stove and I don’t worry about refrigeration,... [Continue Reading]

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Everyday Mom's Meals Everyday Mom's Meals
05/16/2012 06:47 PM
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Watch the Pitch and Win

This is a Sponsored post written by me on behalf of Frangelico for SocialSpark. All opinions are 100% mine.Have you ever triedF Frangelico Hazlenut Liqueur? From the perfect cocktail to sweet and savory dishes, if hazlenut flavor is what you crave, than Frangelico is what you're looking for.How would you like a daily chance to win a $100 Visa gift card? That's what you can do just by watching and

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Barbecue Chicken Sandwiches from Cooking Light Magazine, May 2012

I may be the only person in the world that can take what is supposed to be a Super Fast 20-Minute Cooking recipe and turn it into a whole day ordeal. Yes, I'll take a bow, because that's what I did with dinner tonight.You know how it goes, don't you? Because you don't feel like pulling the hand blender out from under the counter and rummaging for the beaters, you hand-whisk the egg whites to sti

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Simply Recipes Simply Recipes
05/16/2012 06:42 PM
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Strawberry Oatmeal Muffins

Are you an oatmeal lover? Recently I started adding strawberries to my breakfast oatmeal and thought the combination would make a pretty good muffin too. Several experimental batches later I now have a strawberry oatmeal muffin that I'm proud to share with you. Here's the deal, you don't just want to toss some chopped strawberries into an oatmeal muffin batter. You can if you want

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That's So Yummy That's So Yummy
05/16/2012 06:30 PM
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Easy Yellow Rice

Why is it that the more flavor a dish has the more we start to think that the recipe must be too difficult to make.  I used to think that way when it came to yellow rice among a whole lotta other recipes.  I used to wonder how so much flavor could get into one [...]

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She Bakes Here She Bakes Here
05/16/2012 06:13 PM
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Vegan Strawberry Pecan Pancakes

In my opinion, weekend breakfast is much better than weekday breakfast. During the week, we're often so rushed to get out the door to catch our morning commute (bus - another bus - subway) that I always find myself scarfing down a bowl of oatmeal or cold cereal with almond milk. When the weekend starts inching closer, I get excited because I start daydreaming about sunny-side-up eggs, marble ry

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Black Girl Chef's Whites Black Girl Chef's Whites
05/16/2012 06:03 PM
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Wordless Wednesday | Mango Madness

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Everyday Mom's Meals Everyday Mom's Meals
05/16/2012 06:01 PM
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Big Sound Small Package

This is a Sponsored post written by me on behalf of Lenovo for SocialSpark. All opinions are 100% mine.Do you do a lot of work on your laptop? Or maybe you even use it for entertainment watching television shows online or movies. Do you ever wish you could hear it a little better? If so, let me introduce you to the Lenovo speaker M0620The Lenovo speaker M0620 is a 2.0 speaker system which includes

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Around My Family Table Around My Family Table
05/16/2012 06:00 PM
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Virtual Cooking Class: Delicious Summer Picnic Recipes

Come join AMFT as I co-host a virtual cooking class all about summer picnic recipes with celebrity chef George Duran, who will demonstrate a recipe via live video feed!    When: Thursday, May 17, at 1 p.m. ET.  It will last 30 minutes. Where: The Motherhood – here is the link to the page where the [...]

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The Sophisticated Gourmet The Sophisticated Gourmet
05/16/2012 05:58 PM
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Scallion Pancakes Recipe

Makes 8 pieces; recipe can be easily doubled. Tweaked from Easy Chinese Recipes by BeeYinn Low, with permission from the author I’ve taken some liberties with Bee’s recipe; firstly, I’ve cut out a couple steps– rolling out the dough, adding oil, rolling it into a snake, and then into a snail… These are very classic [...]

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Yummy Workshop Yummy Workshop
05/16/2012 05:44 PM
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Easy Vegetable Beef Barley Soup

Besides baking, I also love making soups because they are super easy to make and of course they taste much better than their canned counterparts. For me, there is really no reason to buy canned soups when it is so simple to make and it is much healthier. Unless of course if you are taking read more »

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The Pioneer Woman Cooks The Pioneer Woman Cooks
05/16/2012 05:35 PM
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New Butter Friends

I love butter. This is a fact that is well established, well known, well proven, and well demonstrated. My fridge is filled with not sticks of butter, but pounds. As an ingredient, I believe in butter. Butter is a church of which I am a member. If butter ran for president, I would vote for it. It adds color, flavor, beauty, and joy to absolutely everything I cook. It adds meaning to my days. Purpo

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Cook Eat Love Cook Eat Love
05/16/2012 05:22 PM
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A New Found Use For My Popsicle Sticks

As some of you know, this past year I have struggled with a Popsicle addiction. I have eaten too many to count and would be embarrassed by the total anyway. Well, it has not all been wasted. As you can see, I have found a use for the the wooden waste that was left behind [...]

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Lamb and Beef Burgers with Chipotle Aioli

I found, quite by accident, that if you mix ground lamb and ground beef, you can make the most spectacular burgers of all time. The fat from the lamb rounds out the flavor of the beef so you get a succulent and intensely flavorful burger. This time, I was craving something smoky to go along with my burger so I made a quick and easy chipotle aioli using mayo as a shortcut. Chipotles can be spicy on

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Bluebonnets & Brownies Bluebonnets & Brownies
05/16/2012 05:12 PM
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Happy Anniversary to B&B! Giveaway: Le Creuset French Oven in Dune

Four years ago today, I posted for the first time to Bluebonnets & Brownies, this little blog o’ mine. I couldn’t know then the joy and knowledge it would bring to my life. Or the friendships. Back when I started B&B, I was more homesick than you could imagine. Two years into our move to [...]

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Kahakai Kitchen Kahakai Kitchen
05/16/2012 05:10 PM
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Baba Ghanoush with Roasted Red Pepper: Smoky, Creamy, Healthy Eggplant Dip

In the grocery store the other day, I couldn't resist the pretty dark purple eggplant the produce guy was unpacking and I so bought a couple. I wasn't exactly sure what I wanted to do with them--maybe a curry, or something Italian. Finally I decided that what I really wanted was Baba Ghanoush. I have made this roasty-toasty creamy dip before and lots of recipes exist for it. For this one, sin

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Baking Bites Baking Bites
05/16/2012 04:47 PM
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Strawberry Margarita Popsicles

Icy, blended margaritas are definitely a good way to cool down on a hot summer evening. They’re flavorful and have a little (grown up!) kick to them. They’re never better than when they’re made with fresh fruit and fresh fruit juice, and this is true of other fruity frozen treats, too. For instance, popsicles definitely [...]

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Food Doodles Food Doodles
05/16/2012 04:46 PM
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Raw Vegan Coconut Brownies

Have you ever made a raw brownie?  Or any kind of raw dessert?  Of course they’re different in taste and texture, and it’s not like I don’t enjoy the real deal, buttery and sugary brownies(even if I do like them a little less sweet now), but I will gladly choose these as a very healthy [...]

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What's cooking? What's cooking?
05/16/2012 04:42 PM
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A week in Puerto Vallarta – Pt 2

Puerto Vallarta is much more than beautiful beaches and breathtaking sunsets over the Pacific ocean. Read about other things you can do in this magical town.

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Two Girls Cooking Two Girls Cooking
05/16/2012 04:30 PM
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Vanilla Heath Cupcakes

It is Mother’s Day (this will past after it’s over though!!), I’m not feeling very well.  Brooklyn and I had to stay home from my brother’s house because we are sick, so we decided to give another try to increase our piping frosting on to cupcakes. I watched so many videos on You Tube this [...]

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What's Cooking Mexico What's Cooking Mexico
05/16/2012 04:16 PM
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A week in Puerto Vallarta – Pt 2

Puerto Vallarta is much more than beautiful beaches and breathtaking sunsets over the Pacific ocean. Read about other things you can do in this magical town.

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Fit Foodist Fit Foodist
05/16/2012 04:11 PM
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Peanut Butter Banana Smoothie – Pre Run Fuel

This Peanut Butter Banana Smoothie is amazing!   It has that salty and sweet combination that many of us crave. I made it today, then I sat in the sunshine with my dog and gulped it down.   After I finished it, I ran back inside and threw more bananas in [...]

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The Carnivore and the Vegetarian The Carnivore and the Vegetarian
05/16/2012 03:53 PM
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Kung Pao Chicken

    Chinese food is one of my favorite cuisines and with the limited to no Vietnamese food in the NYC area, and the Vegetarian’s slight dislike of Chinese food, Thai (or Mexican) is the standard delivery choice on non-cooking … finish reading Kung Pao ChickenKung Pao Chicken is a post from: The Carnivore and the Vegetarian

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Peri's Spice Ladle Peri's Spice Ladle
05/16/2012 03:47 PM
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The Power of Three: Liebster Award, Versatile Blogger Award and One Lovely Blog Award

It’s time, once again, for Peri’s Spice Ladle to stand up and be honored with three award nominations from wonderful and inspiring fellow bloggers; whose blogs I really enjoy reading as much they appreciate reading about Indian-inspired food. So, without much ado, here we go with the thanks and the nominations. Liebster Award: Thank you [...]

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Kalyn's Kitchen Kalyn's Kitchen
05/16/2012 03:47 PM
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Recipe for Baby Kale, Mozzarella, and Egg Bake (and Ten More Ideas for Starting Your Day with Kale!)

I loved this combination so much I made it several times in a row for a heat-and-eat breakfast! A couple of months ago I came up with a recipe for Spinach and Mozzarella Egg Bake, which turned out to be one of my personal favorite breakfasts.  Then I discovered the fantastic Earthbound Farm Mixed Baby Kales at the store near my house, so of course I had to try the recipe using kale.  I

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lisa is cooking lisa is cooking
05/16/2012 03:41 PM
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Chicken and Mango Salad

I'm already thinking about salads. It's usually some point in July when all I want to eat is salad, but the mood might have started early this year. Or, maybe this is just a way of planning ahead. I'll have one more go-to salad when the heat of summer has gotten serious. Either way, this is a healthy, light meal with big, bright flavor. The dressing is a puree of diced, fresh mango, cilantro leave

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Une Gamine dans la Cuisine Une Gamine dans la Cuisine
05/16/2012 03:27 PM
2 views

Lemon Coconut Macaroons

I'm so bad. I make things with coconut too often. I make things with coconut, knowing that no one else will get as ridiculously excited about it as I do. I make things with coconut for purely selfish reasons. I make them for me, myself, and I. And we're always so fantastically happy about it! [...Continue reading...]

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